I switch out the pudding mix for different flavors all the time and you can put in more whipped cream to make it less stiff. The best part is it’s easy to make. Fill cupcake liners 3/4 full. Nutrition information provided as an estimate only. They are made with a yellow cake mix and have a nice fluffy texture. Love your blog! These are perfect for Halloween!! Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! Prepare cake mix as directed on box, but add pumpkin pie spice and substitute pumpkin puree for the water. I started using this frosting about 5 years ago and I’ve been obsessed! Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin. The frosting is the best cream cheese frosting I have ever had. Keep the cake refrigerated if you use homemade cream cheese frosting. I might make the frosting with low-fat cream cheese and see how that turns out. Every now and then I think most of us go for the cake-mix-to-the-rescue option. To get you started, I decided to bring these Quick and Easy Pumpkin Cupcakes from years ago back to the front of the blog. https://www.yummly.com/recipes/weight-watchers-cake-mix-with-pumpkin !And my craving still isnt cured…. Line 24 muffin cups with paper liners. 3. Cake Mix Pumpkin Bundt Cake Recipe. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Bake at 350° for 25-35 minutes or until a toothpick inserted in the center comes out clean. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1304083 Make sure you are following Taste and Tell for more recipes and ideas! This makes it a bit easier for when you know the spices will work in the dish. Allow to cool before removing from pan. … I look forward all year to those spicy flavors like pumpkin and cinnamon! You are simply combining wet and dry ingredients, then adding your pumpkin … Preheat the oven to 350 degrees. Here you will find easy, fast and family friendly recipes. Add pumpkin puree and mix until combined. Freeze for longer storage - up to three months. Let cool. 7.1k. They wouldn’t be pumpkin, but they’d still be good. I hope you love them! Pumpkin Cake/Cupcakes. This is the same recipe seen elsewhere on this site (see Moist Pumpkin Cake). Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. They were the hit of the party. Pumpkin Pie Cake Pumpkin Cheesecake Cupcakes Pumpkin Cobbler Pumpkin Cheesecake Bars from A Treats Affair Melt in Your Mouth Pumpkin Cookies from Dear Crissy Pumpkin Crumb Cake Muffins from Sally’s Baking Addiction, Like what you see here? Trusted Results with Cupcake recipe using cake mix and pumpkin. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until and inserted knife or toothpick comes out clean. Follow me on Pinterest to see what I’m pinning! phenomenal! Pour into a greased 15x10x1-in. I prefer Duncan Hines cake mixes, as do a lot of food bloggers, plus Wilton recommends Duncan Hines brand and Wilton is a cake powerhouse, so I trust their opinion. Cream cheese is my favorite kind of frosting but when you add some pumpkin … Prepare the Cupcakes: Preheat oven to 350°F. You can’t get much easier than that and even I can’t mess this one up! A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.. Magnolia's Vanilla Cupcake Recipe: : Food Network. This recipe makes 24 cupcakes–the softest, spongiest, most moist little bits of sweet heaven you’ve put in your mouth this week. How to Make Pumpkin Cupcakes. I’d like to make them for a babyshower and want them to look as cute as yours. Only 5 ingredients in the cupcakes, these cupcakes are also frosted in my very favorite frosting! It worked perfectly, was delicious, and I was right on time for the lunch with cupcakes for my sister-in-law!! I don’t like candy corns so I will garnish mine with reeses pieces!!! I love the candy corns for decoration! Bake in the preheated oven until a tester inserted in the center of one comes out clean, 15-20 minutes. If you really, really wanted to cheat, you could use a spice cake mix from the store, add the cream cheese and crumble topping and bake them. Cake mix recipes are a great way to make something homemade in a fraction of the time!. This is the second function I have used one of your cupcakes at and they always are a hit. Add cake mix, sugar, cinnamon, nutmeg, … https://www.yummly.com/recipes/canned-pumpkin-with-cake-mix For the frosting, I used a recipe I used for my first blog post on this blog. Those box cake mixes are good for more than just a plain yellow cake. Pour into a greased 9 x 13″ pan and bake at 350º for about 25 – 30 minutes. Fill each cup about 3/4 full with the cupcake mix. I love your cupcakes. For the cupcakes: 16.25 ounce box spice cake mix 15 ounce can pure pumpkin puree 3 large eggs ¼ cup water ⅓ cup vegetable oil Prepared cream cheese frosting or use the … Total Carbohydrate -DTWhttp://www.everydaycookin.blogspot.com, “Have you ever had one of those days when you find out that you need a treat, and need it right away?”, mmm…pretty much every day, and these would do quite nicely. These sound wonderful and actually would fit in wonderfully to a Thanksgiving menu. Bake for 17-20 minutes. 2. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Food Network invites you to try this Magnolia's Vanilla Cupcake recipe from Sara's Secrets. I chose to use the traditional chocolate cake mix. Beat on medium for 2 minutes. Mix together the cake mix, sugar, oil, water, eggs, pumpkin puree, pumpkin spice, and cinnamon. baking pan. Using a mixer, combine the three ingredients and mix on … Add in the bourbon and cloves if you're using them. In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. The only difference here is that this is 18 servings instead of 12, to make adding this to your food tracker easier if that's the serving amount you choose. Ahh – this does looks quick and easy…and tasty! Instructions Preheat oven to 350. Great idea! Pumpkin pie filling on the other hand, comes preseasoned. So these pumpkin cupcakes are not only delicious, they are also super easy to put together. Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions. I love how simple the ingredients are for the cupcakes, too, I only had to spend $4 on the entire recipe (as I had some of the ingredients at home). https://www.yummly.com/recipes/canned-pumpkin-with-cake-mix To make the frosting, combine all frosting ingredients in a large bowl and beat until smooth. How to make Pumpkin Chocolate Chip Cookies with a Cake Mix. So if you are scrambling last minute for something to take to that Halloween party tomorrow night but you are running short on time, here’s your solution! i love experimenting with pumpkin at this time in the season! So light and fluffy and taste terrific!!! Slowly add the flour mixture (dry ingredients) to the pumpkin liquid (wet ingredients) and mix until just combined. Remove the cupcakes from the pan and cool completely. 24 cupcakes (2 dozen) Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. Thank you so … I couldn’t find the pumpkin cake mix so I made them with your pumpkin snickerdoodle recipe instead (using the spice cake mix). how adorable! Stir for 2 minutes until the batter is super smooth. This is the time of year I wait for, to bake pumpkin goodies. Place cupcake liners in 24 muffin cups. Cupcakes don’t get easier than these Quick and Easy Pumpkin Cupcakes! Kids will love this sweet and spicy finger-food and clean-up will be a breeze. Welcome to Taste and Tell. —Veronica Ross, Columbia Heights, Minnesota Get ready for a slew of recipes…. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Bake in the preheated oven until a tester inserted in the center of one comes out clean, 15-20 minutes. Cute and tasty cupcakes to the rescue! I know this Pumpkin Cake recipe seems so simple but this is all you need for a super moist cake this season. Thanks! Mix using a hand held mixer {or by hand} until everything is nicely incorporated.. Bake at 350 degrees for 20-22 minutes or … The frosting sounds devine. Pumpkin Cupcakes with Cream Cheese Frosting. @Roxana, I would fill them the same as you would a normal cupcake – between 2/3 and 3/4 full. Way to hustle up something great! The frosting sounds delicious. Madison on October 19, 2014 at 10:55 am said: How many cupcakes does this make?? ooh I make these every year. Enjoy an autumn-inspired dish any time of the year with our Pumpkin Cream Cupcakes. Oct 5, 2013 - This easy pumpkin bread recipe is made with cake mix and canned pumpkin! This doctored yellow cake mix recipe is great for Thanksgiving. Cake mix pumpkin cake is always delicious, but paired with my 2 ingredient whipped cream frosting… well that’s just a dream come true! While the decoration of a cake is always fun, taste is always my first priority! Combine the cake mix, pumpkin puree, eggs, water and oil in a large bowl and mix until moistened. It's soft and moist and has the perfect balance of spices (cinnamon, nutmeg … An even EASIER version of the recipe which creates moister denser cupcakes is to just mix the pumpkin with the spice cake and omit the other ingredients. No fuss. Fantastic cupcakes…and as they are fairly small easy to eat …just pop a whole one in your mouth and let them melt..hehe.. keep cooking they are great. Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. These cake mix muffins only need 5 minutes to prep, and are ready from start to finish in just half an hour. Not to mention, we devised a shortcut that makes whipping up these pumpkin cupcakes for a Halloween party or autumn potluck so much simpler: We start with a box of yellow cake mix to eliminate lots of measuring and mixing. But I was not prepared! Let cool completely. What Brand of Cake Mix to Use. I LOVE the photograph. Visit Taste and Tell’s profile on Pinterest. https://www.yummly.com/recipes/weight-watchers-cake-mix-with-pumpkin But this pregnancy has so messed up my food cravings and aversions!! Even without the frosting they are pretty! Next time you make cake from a mix, try my easy and delicious recipe. In another bowl, beat the cream cheese until smooth. It sounds fabulous! If you are ever short on time, or if you need a recipe that is fail proof, look no further. The pears and syrup add sweet flavor and prevent the cake from drying out. i love the little candy corn toppings!! 28.7 g Fold about 1/3 of the cream into the cream cheese mixture. Cook in preheated 350 degree oven for 20 minutes or until a toothpick inserted into the cupcake comes out clean. I mean, some of these fancy cupcake places sell the frosting in a cup so it couldn’t be that wrong? I am a believer that anyone can cook and that dinner doesn’t have to be complicated. I am going to a party tomorrow night and need a dessert. Love that cream cheese frosting! It turns the cupcakes into the kind that get better over the next few days. Here you will find easy, fast and family friendly recipes. Looking for pumpkin cake mix recipes? Cake In A Mug Variations: For a high protein mug cake: replace 1 tbsp of the flour with your favorite protein powder, and use peanut butter instead of oil. It makes these cupcakes so easy to throw together. Our pumpkin cake recipes showcase the versatility of pumpkin, from our famous Pumpkin Roll to crumb cakes, pound cakes, spice cakes and more! Using a mixer, combine the three ingredients and mix on medium speed until blended. Allrecipes has more than 15 trusted pumpkin cupcake recipes complete with ratings, reviews and mixing tips. Thanks so much for the great idea!!!! They bake perfectly moist and have such a yummy chocolatey pumpkin flavor. Pumpkin Cake/Cupcakes. I loved the look of these CCakes right away so last night I whipped up a batch. So after our trip, it has been good to be back in the gym the last couple of days. If you are looking for an easy pumpkin cake with cream cheese frosting, look no further because this doctored cake mix recipe is perfect! I made mocha latte cupcakes and your amazing pumpkin spice latte cupcakes. Article by Krystal Dian. I’ve never had cream cheese frosting like that. er on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir the ingredients together with a large spoon until smooth. I used a box of Golden Vanilla cake mix, some canned pumpkin, pumpkin pie spice and water. Whip up an amazing cake with these doctored up box cake mix recipes that make amazing store-bought quality cakes! You’d never guess these recipes started with a box of store-bought cake mix! I prefer Duncan Hines cake mixes, as do a lot of food bloggers, plus Wilton recommends Duncan Hines brand and Wilton is a cake powerhouse, so I trust their opinion. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. I think we are related too:D I love pumpkin with a cream cheese icing…I love everything with a cream cheese icing!! We just threw a Starbucks themed bridal shower for my daughter yesterday. I hadn’t worked out for almost a week, and I have absolutely no control when on vacay, so it has been much needed. Pumpkin Cupcakes . I chose to use the traditional chocolate cake mix. I have no problems using a cake mix! Don’t miss a thing! I had one of those days a few days ago. I couldn’t find the pumpkin cake mix so I made them with your pumpkin snickerdoodle recipe instead (using the spice cake mix). I’ve been on a pumpkin kick at my blog and this sounds like a great recipe to try. Preheat the oven to 350ºF. And since there’s no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. *If your frosting is too runny, place the bowl in the refrigerator for a few minutes before piping. I made these for thanksgiving, but i substituted gingerbread for pumpkin cupcakes. I switched out the cream cheese frosting with the espresso buttercream I was using on the mocha latte cupcakes. , Beautiful…Yummy sounding ….Super easy!Wow they are perfect- now I know what to do with the spice cake mix in my closet that I keep pushing aside!Thanks…:). Plus, luscious pudding and cream cheese are baked right into Pumpkin Cream cupcakes, making them super moist and delicious. Made with canned pumpkin, you can bake Pumpkin Cream Cupcakes any time you like. omg how perfect is that? Um, I’m sure we are related somehow and so I’d like these when you make my birthday cupcakes! The dough will be thick and a beautiful shade of orange. I had to whip up the pumpkin cobbler that you put a dry cake mix on top of. Pumpkin Crumb Cake - All Recipes. I’d like to find those in my trick or treat bag. A must try! With just a few ingredients and some canned pumpkin, these cupcakes are ready to throw into the oven in just a few minutes. You can also use our recipe for pumpkin cake to make pumpkin spice cupcakes. Come join me in my kitchen! Fold about 1/3 of the cream into the cream cheese mixture. Pumpkin Crumb Cake - All Recipes. There is no oil, butter or eggs at all and the results were amazing! For a larger scale recipe: try either these Pumpkin Muffins or the following recipe for Pumpkin Cupcakes. Instructions 1. Looks amazing! Pour batter into the ... Sprinkle the dry cake mix evenly over the pumpkin... minutes, or until done. I will have to try your frosting recipe. However, this cake has only 3 ingredients: cake mix, canned pumpkin, and pumpkin pie spice. Line 24 muffin cups with paper liners. What a yummy birthday gift :)! What cake mix will work for chocolate pumpkin cupcakes? these could not look any cuter! Cool on a wire rack. https://giadzy.com/recipes/mini-pumpkin-cupcakes-with-chocolate-frosting Stir for 2 minutes until the batter is super smooth. The frosting rocked, too!Here’s to a great 2009! This recipe will yield at least 24 cupcakes… Time listed does not include cooling time. I loooove pumpkin swirl cheesecake, but sometimes I don’t want to spend all day baking. Pour the batter into a greased cake pan and bake until a toothpick comes out mostly clean. Add in the brown sugar and the vanilla extract, and beat again until completely combined. Allrecipes has more than 50 trusted cake mix recipes complete with ratings, reviews and mixing tips. Enjoy an autumn-inspired dish any time of the year with our Pumpkin Cream Cupcakes. Jan 8, 2021 - Fragrant with pumpkin spice, dense and very moist, with just a dollop of cream cheese frosting on top, they earned quite a few oohs and aahs! This uses a box cake mix for the base of this recipe. Our pumpkin cake recipes showcase the versatility of pumpkin, from our famous Pumpkin Roll to crumb cakes, pound cakes, spice cakes and more! To make the frosting, whip the cream to soft peaks. Spray or line cupcake or muffin tin. Made with canned pumpkin, you can bake Pumpkin Cream Cupcakes any time you like. My recipe only yielded 21 cupcakes because I wanted to make them bigger; I loved that they retained their height. I know I’m ready! The quick batter comes together with pumpkin puree (rather than the water typically called for on the box), for a dense, satisfying cupcake. After a quick internet search, which brought up lots of recipes, I decided on this one. Subscribe to email updates for new recipes delivered to your inbox! Love pumpkin cupcakes! The best spiced, soft, moist, quick, easy pumpkin cake recipe with cream cheese frosting. Preheat oven to 350 degrees and line pan with cupcake liners. I decided to just pick up a cake mix, since yes – they work every time! This is the same recipe seen elsewhere on this site (see Moist Pumpkin Cake). I think about that frosting a lot because it was so delicious, but have never made it since. Fill each liner ½ full. Fall is my favorite season, in no small part due to the desserts! While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Sounds delicious! These cupcakes are filled with pumpkin flavor, and they are SO easy. Bake at 350 F for 20-25 minutes. Sometimes winners have to cheat. Pear Bundt Cake. hahah!! They look great! I guess I’ll have to re-do Fall in the Spring maybe? For a Weight Watchers mug cake: use additional pumpkin or mashed banana in place of the fat in the recipe. These cupcakes are delicious naked, without frosting, but I thought creating a pumpkin … Pumpkin Cupcakes . Once the whipped cream has been completely incorporated, add the remaining whipped cream and fold until it is combined. I just made these cupcakes for Thanksgiving and they are so amazing! Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier!
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